Restaurant LA 5ème saveur-LA Cuisine par Les probiotique.

La 5 ieme saveur restaurant au Gorréquer en finale du concours des Talents Gourmands. (extraits) Vidéo Tébéo compléte ici ====> http://www.tebeo.bzh/player.php?idprogramme=10320820&autoplay=false&fbclid=IwAR10o8JeoVfPI60q15IWh6ZGsaG-8RN6-z2kNfG0JLB_RQ_TgmJq3OwVPr0

This video is the second day of koji fermentation, the 25th hour, what are we going to do ?

This is the third day of fermentation of Koji, about 45 hours. Koji can make sauce, soja sauce, amazaké , miso, shio koji...in future Chef Michelle will introduce you more works of fermentation. If you like please add this channel . Restaurant La 5ème Saveur is a restaurant of fermentation cuisine and fusion cuisine. www.la5emesaveur.com FB :https://www.facebook.com/la5emesaveurrestaurant/

This video is to introduce you how to make koji at home. Part 1 is the first video , to guide you how to make with the koji starter and the temperature and humidity. If you are interested by my work and want to create a fermentation restaurant with koji and others, please contact Restaurant la 5ème Saveur. I speak English, French and Chinese. More informations. ;www. la5emesaveur.com

Chef Michelle do a presentation of the vegetables food fermented in her restaurant."la 5ème saveur" Cette video est une présentation des légumes et sauces que la chef Michelle fermentent au restaurant et propose aux clients

This is the first video which I made, I am Chef Michelle who is the chef of Restaurant La 5ème Saveur in Quimperlé France. I am going to introduce you my cooking about Fermentaion and Fusion.