Koji Fermentaion Part 3(Restaurant LA 5ème Saveur)
This is the third day of fermentation of Koji, about 45 hours.
Koji can make sauce, soja sauce, amazaké , miso, shio koji...in future Chef Michelle will introduce you more works of fermentation. If you like please add this channel .
Restaurant La 5ème Saveur is a restaurant of fermentation cuisine and fusion cuisine.
www.la5emesaveur.com
FB :https://www.facebook.com/la5emesaveurrestaurant/